Skm Culinary Instructor (Part Time)

Job description:- Provide theory lectures and conduct hands-on training for students attending the course.- Provide Interesting and relevant assignments for students that demonstrate learning outcomes in a real-life setting- Complete grade books, final grade sheets, learning assessments, and final exam assessments on a timely basis- Ensure course and program learning outcomes are achieved as defined by the syllabus- Where applicable, ensure the safety and sanitation of all labs, kitchens, equipment, supplies, and students.- To assist and give advice to students in their studies whenever necessary.- Develop, review and update all lesson plans, WIM and schedule in compliance with the syllabus set by JPK from time to time.- Able to manage the MYSPIKE system. (preferred)Requirement:- Possesses Sijil SKM 2 & 3 in related field.- Possesses Sijil VTO / TVET-i- Possesses Sijil Induksi PP-PPD-PPB- Proficient English and Bahasa Malayu- Prior working experience in the related field is an added advantageSchedule:- Monday to Friday (according to class scheduled)- Weekend jobs (if necessary)**Education**:- Malaysian Special Skills Certificate (preferred)Teaching Experience:- Culinary: 2 years (preferred)**Job Type**: Part-time**Salary**: From RM1,500.00 per monthExpected hours: 15 - 25 per week**Benefits**:- Flexible scheduleSchedule:- Day shiftSupplemental pay types:- Commission payAbility to commute/relocate:- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)**Education**:- Malaysian Special Skills Certificate (preferred)**Experience**:- Culinary Instructor: 2 years (preferred)