Sous Chef Hard Rock Hotel Penang Malaysia

Responsible for the planning, organizing, controlling and directing the work of employees in the Banquet & Staff Cafe Kitchen.
Manage the food preparation of all banquets and catering event while ensuring superior quality and consistency at all times.
Responsible to develop new menus, prepare, test, taste and control new menu items.
Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
Review the following day's menus and approve the store requisitions for food and supplies needed from various kitchen storerooms.
Manage the production of the daily Staff meals as per the hotel's requirements.
Assist the Executive Chef & Executive Sous Chef to manage all departments under his supervision ensuring high standards of food quality and maximizing profitability.
Organize inventories and ensure clean, systematic storage of all food items
Requirements:Hotel experience and knowledge of the hospitality industry
Excellent communication skills (both oral and written) with good interpersonal skills
Strong attention to detail
Ability to thrive in a fast-paced environment
Strong work ethic, with the ability to work well both independently and within the context of a larger team-oriented environment
This position is restricted to individuals with the right to work in Malaysia#J-18808-Ljbffr