About the role
TheSous Chefis a key leadership position in the kitchen, serving as the right hand to the Executive Chef.
They help oversee daily kitchen operations, manage staff, ensure food quality, and handle any issues that arise during service.
What you will do
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Communicate with employees and managers to ensure operational needs are met.
Ensure that all dishes leaving the kitchen meet the resort's standards for taste, presentation, and consistency.
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met.
What you bring
Requires the ability to operate and utilize culinary production equipment and tools.
Requires reading, writing and oral proficiency in the English language.
Ability to manage and motivate a team in a high-pressure environment.
Excellent organizational and time-management skills.
Strong communication and leadership abilities.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package.
Excellent Training and Development opportunities.
Complimentary Accommodation at other Four Seasons Hotels and Resort.
Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Employee Meals.
5 days working.
Schedule & Hours:
Full Time
The location for this position is:Langkawi, Kedah, Malaysia
Learn more about what it is like to work at Four Seasons, visit us:
Four Seasons Careers
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Your application will include the following questions:
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a sous chef?
Which of the following languages are you fluent in?
How many years of people management experience do you have?
How would you rate your English language skills?
Have you worked in a role where you were responsible for stock control?#J-18808-Ljbffr