Sous Chef

Assist Executive Chef and Executive Sous Chef in assigning, co-ordinating, and supervising all phases of food production. This includes prep kitchen, banquets, service kitchen, salad and cold prep in general, store room.- Maintains food quality and service in accordance with standardised company recipes and procedures throughout all food producing areas.- Checks daily use records, production charts and breading charts against house counts and expected business. Adjusts estimating to the daily flow of business if necessary eliminating over production and waste.- Has to expedite during high peak service in his respective shift to control service flow.- Maintains and supervises good housekeeping practices in all food producing areas, strictly enforcing "Clean as You Go" policy, also throughout all walk-in, freezers and reach-ins.- Checks out all work station at beginning and end of the shift. Insures adequate set-up for breakfast, lunch and dinner business.**Job Types**: Full-time, Permanent**Benefits**:- Health insurance- Maternity leave- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Afternoon shift- Day shift- Evening shift- Rotational shiftExpected Start Date: 04/22/2024