Tea Barista (Bandar Puteri Puchong)

Responsibilities:
Ensure the standard of procedure is followed while making tea.
Ensure the cleanliness of all outlets.
Ensure that the material and fruit are fresh and without damage.
Other duties as assigned by supervisor.
Job Requirements:
Willing to work OT, weekends, and during Public Holidays.
Hardworking, responsible, and disciplined individual.
Open to all Malaysians, with priority given to Malay candidates.
Able to communicate in Malay and English.
Fresh and relevant experience in retail, food and beverage restaurant preferred.
Benefits:
EPF & SOCSO.
Annual Leave, Medical Leave, etc.
Staff Discount.
Salary Increment.
Incentive (after confirmation).
Performance Bonus.
Training Program.
Medical Benefits.
Application Questions:
Which of the following statements best describes your right to work in Malaysia?
What is your expected monthly basic salary?
How many years' experience do you have as a Tea Maker?
Company Overview:
Our company holds a very reputable and strong brand in the F&B industry.
Retaining the essential quality that defines NanYang cuisine, Oriental Kopi utilises traditional techniques to specially craft each and every one of its offerings, elevating its servings beyond comparison.#J-18808-Ljbffr