Waiters

1. To polish glassware, flatware and chinaware to any dining table setting.
2. Set dining table as per set standard-linen, crockery's cutlery's glassware etc.
3. To prepare service mis-en place as per required, please refer to your superior.
4. To unfold napkin, pour water upon guest arrival.
5. To clear away soiled dishes into Kitchen in professional manner by using round service tray.
6. To crumb down dining table and to clear away all used set up after guest left. Tables setting is to be done and setting back a dinning tables.