Chef De Partie (Cdp) - Non Halal

Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes.- Assist to create menu items, recipes, develop new creative dishes.- Handle meat and fish ingredients, including beef, pork, poultry.- Maintain a high level of personal and section hygiene at all times.- Have knowledge, understanding and adopt safe practices.- Stock and portion monitoring, wastage control.- Monitor kitchen equipment functionality.- Participate in team activities and foster a safe and healthy working environment.Commis Chef ?????????????????????????????????,???????????**Job Types**: Full-time, Permanent, ContractContract length: 12 months**Salary**: RM2,800.00 - RM3,500.00 per month**Benefits**:- Additional leave- Cell phone reimbursement- Meal allowance- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Day shift- HolidaysSupplemental pay types:- Overtime pay- Performance bonus- Signing bonus- Yearly bonusApplication Question(s):- This job requires you to handle all kinds of food ingredients such as BEEF, PORK, SEAFOOD, SHELLFISH, CHOCOLATE, NUTS AND DAIRY PRODUCTS. Please note if you have any allergies.Ability to Commute:- Bandar Utama (required)Expected Start Date: 02/28/2024