Commis I (Coffee House - Western/ Asian)

Responsibilities
Accurately measuring meal ingredients for the Senior Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Senior Chef de Partie's instructions.
Company
The Kuala Lumpur Journal is a stylish boutique hotel in KL, situated in the city centre of Bukit Bintang.
Designed with an inviting relaxed vibe where nostalgia meets industrial chic, we're centrally located in the city's main shopping and entertainment district of Bukit Bintang.
Just minutes away from the Changkat neighbourhood - the hub of KL nightlife with its thriving bar culture and KL's foodie mecca, Jalan Alor.#J-18808-Ljbffr