Demi Chef - Pastry

Job Responsibilities
Execute all assigned tasks as directed and delegated from supervisors.
Enliven the spirit to serve basics and conduct professionally at all times to appropriately represent Le Meridien Hotels.
Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correctly portioned, and safe.
When working on a food station or in direct contact with guests, maintain high levels of hygiene, smiling, and service attitude.
Set up stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands.
Assist in the orientation of kitchen trainees, student trainees, station attendants, and cooks and assist them in their tasks.
Company Description
As one of the tallest hotels in one of Malaysia's most green and pleasant cities, Le Meridien Petaling Jaya Hotel majestically rises amidst quiet residential neighborhoods to offer spectacular views from every vantage point.
Le Meridien Petaling Jaya Hotel is sleekly contemporary, yet effortlessly relaxed, with lofty, sunlight-filled spaces enhanced with charming Malaysian accents.
Panoramic views of the city are on display from all its 300 stylish guestrooms and suites, 30th floor swimming pool, and adjacent rooftop restaurant, one of the highest elevation bars in Petaling Jaya.
A convenient location near the city center, refreshingly modern and expansive guestrooms, and a bounty of options for world-renowned Malaysian cuisine within and outside the hotel, make Le Meridien Petaling Jaya Hotel an irresistible choice for those traveling on business or pure pleasure.#J-18808-Ljbffr