Food & Beverage Operations Manager

Responsibilities: Develop and implement the overall annual operational strategy for restaurant and franchisee, including short-term quarterly and long-term annual business operational plans.Establish and improve management systems, standardized operational procedures SOP, and build a strong efficiency team.Build an efficient team and provide leadership and management.Supervise the daily operational management and ensuring that operations, product quality, and service quality meet competitive market standards.Achieve the business performance development goals of the company, execute budgets, and ensure the profitability of the restaurants. Requirements: Possess Certificate/Diploma/Degree in F&B Services Management or equivalent.At least 5 years of working experience preferably in managing F&B outlets & similar role in hospitality environment.Sound knowledge of restaurant operations, including food and beverage service, inventory management, waste management and regulatory compliance.Able to converse well in Mandarin and English.Creative, fast, organized & enjoy the challenge of working in a competitive and fast paced environment.Able to work independently with strong decision analysis skills and possess good team spirit.Strong leadership ability as need to manage a team. All applications will be treated with strict confidentiality.
Only short-listed candidates will be notified.