Food Technologist

**Requirements**- To conduct research on current consumer markets and latest technologies available for new development.- Responsible in conduct trial run and prepare trial report analysis; conduct product evaluation and testing.- To ensure the process of product complies with existing technical and quality procedure.- To conduct shelf life study on new product- To ensure the Quality Management system and food safety system are effectively implemented and maintained.- Responsible for Food Safety System implementation (e.g HACCP, GMP, FSSC22000, BRC, IFS, HALAL)- To lead in the absence of R & D Assistant Manager Perform any other duties as assigned**Salary**: From RM2,400.00 per month**Benefits**:- Health insurance- Opportunities for promotion- Professional developmentSchedule:- Monday to FridaySupplemental pay types:- Overtime pay- Performance bonus