Kitchen Assistant

**Position**: Kitchen Assistant- To manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control.- Assisting the Chef with the meal preparation, which includes cooking if needed.- Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.- Liaise with equipment and chemical vendors/suppliers e.g. chemical detergents, equipment repairs and servicing, gas supply, pest control.- Coordinate laundry services to check linen quality and stock.- Liaise with the maintenance department to service restaurant and kitchen premises' hygiene, cleanliness, and safety.- Any other duties as assigned.**Qualification/Requirement**:- Possess SPM or Diploma in Culinary Arts- Fresh Graduates are encouraged to apply.- Must have relevant experience in F&B or kitchen environment- Pleasant, polite manner and a neat and clean appearance.- Knowledgeable to maintain hygiene- The ability to work in a fast-paced environment.