Kitchen Crew

Description
UGAS KERJA KITCHEN CREW :
1.
Memastikan operasi sehari-hari dan penyediaan makanan berjalan lancar mengikut SOP syarikat.
2.
Tanggungjawab dalam memberikan perkhidmatan berkualiti kepada pelanggan.
3.
Pastikan dapur dan ruang duduk makan adalah bersih dan selamat.
4.
Menjalankan tugas-tugas lain yang berkaitan dengan pekerjaan seperti yang diberikan.Company
D'Laksa was found by a food enthusiast born in Penang who has a genuine love towards Malaysia's famous local cuisine from his birth place which is 'Asam Laksa'.
This sparked a new idea on starting his own company where he can share his love for food with everyone.
Thus, the company has been established since 2012.
With the help of the whole team, we made continuous development and improvisation to create this remarkable and exceptional savory relish.
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