Kitchen Line Cook

Job Responsibilities:At least 2 years experience cooking in kitchen
Can speak and understand Bahasa Malaysia or English
Preparing ingredients, including chopping vegetables, cutting meat, and measuring out spices and seasonings.
Operating cooking equipment, including grills, ovens, and stovetops, to cook and prepare dishes to the required standard.
Following recipes and food preparation instructions provided by the head cook or executive chef to ensure consistency and quality.
Ensuring that all dishes are prepared to the highest standards and are ready to be served on time.
Collaborating with other kitchen staff to coordinate timing and ensure that all dishes are served together and at the right temperature.
Adhering to all food safety regulations and standards to ensure that all dishes are prepared safely and hygienically.
Assisting with cleaning duties, including ensuring that all work surfaces and equipment are clean and well-maintained.
Incentives:Incentives up to RM500
1 free meal at restaurant
EPF / SOCSO
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