R&D Food Technologist (Johor)

**Responsibilities**:- Develop or modify new products (Plant-based/Vegan) in product definition and design- Ensure new and existing products are in compliance with all legislations and certifications- Continuously seek ways to improve existing products quality and processes- Production process and product troubleshooting by giving technical support- Source new quality and cost-effective ingredient, evaluate acceptability of raw material from new suppliers- Complete documentation including product specifications on various products- Ensure timely documentation of recipes and product label ingredient / nutritional generation and compliance with regulatory guidelines- Prepare SOP and work closely with product team to ensure success of product development- Any ad-hoc duties assigned by superior.**Job Requirement**:- Diploma/Degree in Food Technology/Applied Science or equivalent- At least 2 years of working experience in related field- Cooking skill- Fluent with HACCP, ISO 22000, GMP, Halal- Ability to handle multiple projects and work independently- Good analytical skill**Job Types**: Full-time, Permanent, Fresh graduate**Salary**: RM3,500.00 - RM4,000.00 per month**Benefits**:- Professional developmentSchedule:- Monday to FridayAbility to commute/relocate:- Johor Lama: Reliably commute or planning to relocate before starting work (required)