Regional Manager

Why Join Us? Be part of an expanding culinary team focused on excellence. We offer:
Leadership opportunities in the premium Japanese Cuisine sector.Collaborative work environment with a culture of growth and innovation.Competitive salary, profit sharing and annual bonuses. About Us We operates three unique Japanese dining outlets in Penang, ranging from fine dining to relaxed izakayas. We are expanding across Malaysia, with future plans for Kuala Lumpur. We are known for our commitment to quality Japanese culinary experiences.
Tasks & Responsibilities: Lead and oversee multiple restaurant outlets to maintain high service quality.Implement strategic plans for business growth and operational efficiency.Recruit, train, and motivate employees to achieve performance targets.Monitor sales, inventory and performance metrics to optimize operations.Address customer feedback to ensure satisfaction and continuous improvement. Qualifications & Experience: At least 5 years of experience managing multiple restaurant outlets, preferably in fine dining.Strong leadership and communication skills with the ability to motivate teams.Proficiency in Chinese, English and Malay (both spoken and written).A passion for Japanese cuisine and culture with a results-oriented mindset.Willingness to travel regularly to manage regional outlets. Benefits: Career Growth: Opportunities for advancement as we expand across Malaysia.Competitive Benefits: Profit sharing, equity rewards and generous bonuses.Professional Development: Access to industry resources, training and other business connections.Dynamic Environment: Work in a collaborative and supportive atmosphere.