Restaurant Crew - Service (Black Canyon @ Aeon Taman Maluri)

Providing good and quality customer service experience to customers.
Responsibilities:Welcome and provide a warm and friendly dining experience to all customers.
Provide menu and any promotional item menu before taking orders.
Take note of the orders issued by the customers carefully.
Key in orders into the POS system.
Ensure to meet the timeline for meal ordering delivery.
Prepare drinks according to recipe.
Ensure the cleanliness of the dining area.
Process food orders accurately and always be proactive to customers' needs.
Coordinate drinks from the pantry and dishes from the kitchen, ensuring they are delivered to customers efficiently and accurately.
Perform any ad hoc tasks given by the Restaurant Manager or Area Manager.
Job Requirements:Strong interest and passion in food servicing.
Willing to learn and adapt to changes.
Able to speak Bahasa Malaysia/English.
Having valid Typhoid Cert and Food Handling Cert will be an added advantage.
Hospitality & Tourism - 101-1,000 employees
We are established in 1996 under the registered company DYNASUN SDN BHD and with the brand name 'Johnny's Restaurants'.
Being one of the largest Thai Steamboat Restaurants today, we have 36 chains of Johnny's Restaurants throughout Peninsular Malaysia and Kuching, mostly in major cities in strategic locations and well-known shopping malls.
Our business is ever-expanding with a plan of around 3 to 4 new outlets to be opened yearly.
Over the span of 24 years in the F&B industry, the brand 'Johnny's' has become a household name in many areas throughout Malaysia, mainly for our offering of authentic Thai cuisines and for our efficient and reliable service to the customers.#J-18808-Ljbffr