Service Crew

Job Responsibilities: Welcome guest with pleasant personalities and can interact with guests in a friendly and efficient mannersTake orders accurately and promptlyPrepare/Serve food, drinks, condiments and attending to guest requests in an efficient & timely mannerAchieve company objectives in sales, service, quality, appearance of facility cleanlinessSet up dining areas, including arranging tables and chairsEnsure all menu (food and beverage list) are in good and presentable conditionsPerform other duties as directed by the managementRequirements: Minimum SPM qualification1 year working experience in food & beverageAge from 20 years aboveGood communication skill in Malay, English (Chinese and Korean language would be an advantage)Ability to work in a fast-paced, peak-time environment, maintaining composure and efficiency during busy periodsGood communication skills with the ability to lead and motivate a diverse teamExcellent problem solving and decision making abilities with great oriented mindsetAbility to work flexible hours, including evenings, weekends and holidaysIf you have the above requirements and willingness to explore in Korean cuisine, Please hit the "Apply" button and we will contact you if you are shortlisted!
Benefits:
Meal provided Schedule:
Day shiftEvening shiftRotational shift