Restaurant Waiter/Waitress

Job ResponsibilityGreet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, silverware and glassesInform customers about the dayâs specials Offer menu recommendations upon requestCommunicate order details to the Kitchen StaffServe food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problemsArrange table settings and maintain a tidy dining areaCarry dirty plates, glasses and silverware to kitchen for cleaningMeet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)Follow all relevant health department regulations Provide excellent customer service to guestsJob Requirements Customer Service Skills: Ability to provide friendly, efficient, and professional service to customers, addressing their needs and resolving any issues that arise. Communication Skills: Proficiency in verbal communication to interact effectively with customers and team members, ensuring clear and accurate information exchange. Teamwork and Collaboration: Capability to work well with others in a team-oriented environment, contributing to a positive work atmosphere and helping colleagues as needed.Job BenefitsAttendance Allowance RM150Staff mealsUniformEPFSocso Contribution